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Roasted Harvest Fruit Sangria

Aly M. Cleary
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

4

Apples

2

Lemons

1

Navel orange, large

2

large pieces Orange peel

2

Pears

1 cup

Brown sugar

2

Cinnamon sticks

2

Cloves, whole

2

Star anise

1 cup

Apple cider

1/2 cup

Cointreau or other orange liquor

1/2 cup

Spiced rum

1

bottle Your favorite white wine

1 cup

Water