Midwestern Tacos | Taco Topped Baked Potatoes

Desired number of large Russet potatoes (*See Notes, scrubbed under running water and air dried.)

olive oil

coarse salt (either sea or kosher)

Fully cooked chorizo (shredded pork, chicken or beef)

refried beans

shredded cheese (Cheddar and Monterey Jack cheese are both good choices.)

salsa or taco sauce

chopped sweet onions

guacamole

sour cream

fresh cilantro or lettuce