Favoreats
Favoreats LLC
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INGREDIENTS
1
wild salmon fillet with, wild skin
1/2 cup
Dill
1/4 cup
Shallot
2 tbsp
Lemon juice, fresh
1
Kosher salt
1
White pepper, Freshly ground
1
Brown bread
2 tbsp
Butter, unsalted
1
Butter
4 oz
Maytag blue cheese
2 tbsp
White wine, dry