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Green Chicken Enchilada Casserole

Kimberly Sneed
  • 55 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 can

Cream of chicken soup

12

Corn tortillas

2 cups

Cheese

1/2 cup

Sour cream

1 can

Enchilada sauce, green

½ cup green verde (tomatillo) salsa