INGREDIENTS
1/4 cup
chicken broth
1/2 cup
water
1 tsp
minced garlic
1/2 cup
pearl (Israeli) couscous
1/4 cup
chopped sun-dried tomatoes
1/4 cup
sliced Kalamata olives
2 tbsp
crumbled feta cheese
1 cup
canned garbanzo beans, rinsed and drained
1 tsp
dried oregano
1/2 tsp
ground black pepper
1 tbsp
white wine vinegar
1 1/2 tsp
lemon juice