INGREDIENTS
1 cup
salted butter (I use Challenge Butter), melted
1 cup
unsweetened cocoa powder
2 cups
granulated sugar
4
large eggs
1 tbsp
vanilla extract
1 1/4 cups
flour
12 oz
(ish) jar hot fudge sauce
1 1/2 cups
malted milk ball eggs
Frosting:
1 stick
salted butter
1 tsp
vanilla extract
1/4 cup
heavy cream
2 cups
powdered sugar
2 tbsp
malted milk powder
1 cup
malted milk eggs, crushed