INGREDIENTS
1
small onion, diced
1
garlic clove, minced,
1 tsp
olive oil
1 cup
dried lentils
1 tbsp
chili powder
2 tsp
cumin
1 tsp
oregano
1/2 tsp
salt
2 1/2 cups
chicken or vegetable stock (I used vegetable to make this vegetarian)
taco shells
taco toppings: lettuce, tomato, cheese, Greek yogurt