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Jerk Chicken Bites with Rum Glazed Pineapple

Rebecca
  • minutes
  • Serves

INGREDIENTS

Tops to an entire bunch of green onions (from 6-10 onions)

1

red onion (peeled and coarsely chopped)

2

whole habaneros or jalapenos (for less heat, stems removed but seeds left intact)

1/2 cup

malt or cider vinegar

1/2 cup

lime juice

1/4 cup

Captain Morgan's Black Spiced Rum

2 tbsp

olive oil

1 tbsp

dried thyme leaves

1 tbsp

molasses

4 tsp

ground cinnamon (preferably Vietnamese)

4 tsp

ground ginger

4 tsp

ground allspice

2 tsp

ground or grated nutmeg

2 tsp

kosher salt

2 tsp

freshly ground or cracked black pepper

1 lb

boneless skinless chicken thighs

1 can

pineapple slices in juice (20 ounces, juice drained but reserved)

1/4 cup

brown sugar

1/4 cup

Captain Morgan's Black Spiced Rum

2 tbsp

finely chopped seeded jalapeño pepper

1 tbsp

cider vinegar

1 tbsp

ginger beer or ginger ale

2 tsp

cornstarch

zest of 1 lime

olive oil

salt

Fresh pomegranate arils

chopped cilantro or parsley