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Blueberry Pancake Ice Cream

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 1

INGREDIENTS

For the ice cream base:

1 1/2 cups

whole milk

1 1/2 cups

heavy cream

4

egg yolks

1 tsp

vanilla extract

1/2 cup

Grade A maple syrup

1/4 cup

granulated sugar

1 tbsp

butter extract

1/2 tsp

salt

For the blueberry bit:

1 1/2 cups

fresh blueberries

1/4 cup

granulated sugar

1 tbsp

lemon juice