INGREDIENTS
For the ice cream base:
1 1/2 cups
whole milk
1 1/2 cups
heavy cream
4
egg yolks
1 tsp
vanilla extract
1/2 cup
Grade A maple syrup
1/4 cup
granulated sugar
1 tbsp
butter extract
1/2 tsp
salt
For the blueberry bit:
1 1/2 cups
fresh blueberries
1/4 cup
granulated sugar
1 tbsp
lemon juice