INGREDIENTS
3/4 lb
Chicken breast, boneless skinless halves
1
Avocado, pitted
4 cups
Corn
2
Garlic cloves
2
Poblano chiles
1/2
Yellow onion
3 1/2 cups
Chicken broth
1 1/2 tsp
Chipotle chile in adobo sauce
1 tbsp
Lime juice, fresh
1
Kosher salt
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil
1 cup
Sour cream