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Sweet Almond Pretzels- Baking Bucket List

Julianne Bayer
  • 68 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

All-purpose Flour

1/2 tsp

Salt

1 tsp

Sugar

2 1/4 tsp

Active dry yeast

1 tsp

Almond extract

1 cup

warm water

For the bath

1/2 cup

Warm water

1 tsp

sugar

For the topping

1 cup

Powered sugar

2 tsp

Milk

Splash of vanilla or almond extract (optional)

Sliced almonds