INGREDIENTS
2 1/2 cups
All-purpose Flour
1/2 tsp
Salt
1 tsp
Sugar
2 1/4 tsp
Active dry yeast
1 tsp
Almond extract
1 cup
warm water
For the bath
1/2 cup
Warm water
1 tsp
sugar
For the topping
1 cup
Powered sugar
2 tsp
Milk
Splash of vanilla or almond extract (optional)
Sliced almonds