INGREDIENTS
1/3 cup
shortening
1 1/4 cups
sugar
2
eggs
1 1/2 tsp
vanilla extract
3
medium sized ripe bananas, mashed
2 cups
all-purpose flour
1 1/4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
sour cream
1 cup
chopped walnuts
1 cup
semi-sweet chocolate chunks (or chocolate chips)
Glaze:
2 cups
powdered sugar
2 tbsp
Dutch process (dark) cocoa powder
4 tbsp
salted butter, melted
1 tsp
vanilla extract
1/4 cup
warm water