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Ottolenghi’s Lemon-Semolina Almond Cake

alexandracooks.com
  • 80 minutes
  • Serves 1

INGREDIENTS

1 tsp

Lemon, zest

3

Eggs, large

2 tbsp

Lemon juice, fresh

1 1/2 cups

Almond flour or almond meal

1 tsp

Baking powder

1/2 tsp

Kosher salt

1/2 cup

Semolina flour

1 1/8 cups

Sugar

3/4 cup

Butter, unsalted