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Hot Yellow Cake with Caramelized Pineapple

Willow Bird Baking, with cake adapted from The Girl Who Ate Everything and frosting adapted from Miss Mary Bobo via Spicy Southern Kitchen
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1

Pineapple

1

Egg

1/3 cup

Evaporated milk

3/4 tsp

Almond extract

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 1/8 cups

Cake flour

1/2 tsp

Salt

1 pinch

Salt

1/2 cup

Sugar

1/4 tsp

Vanilla extract

1 cup

White sugar

1/4 cup

Butter, unsalted

3/4 cup

Butter

1/4 cup

Sour cream

1

Vanilla bean ice cream

1/2 cup

Water