INGREDIENTS
2
Chicken breasts, boneless skinless
1 9 ounce package
Baby kale
1/2 cup
Cherry tomatoes
1 cup
Crispy chickpeas, store-bought or homemade
2 tbsp
Dill fronds, fresh
2
Persian cucumbers
1/2
Red onion, small
1/2 cup
Greek feta-herb salad dressing, bottled
1/4 cup
Kalamata olives, whole pitted
1
cooked whole-wheat 2 cup cooked whole-wheat pearl Couscous
1
Salt and pepper
1/2 cup
Feta