logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Grilled Chicken and Kale Greek Salad

Katie Lee
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1 9 ounce package

Baby kale

1/2 cup

Cherry tomatoes

1 cup

Crispy chickpeas, store-bought or homemade

2 tbsp

Dill fronds, fresh

2

Persian cucumbers

1/2

Red onion, small

1/2 cup

Greek feta-herb salad dressing, bottled

1/4 cup

Kalamata olives, whole pitted

1

cooked whole-wheat 2 cup cooked whole-wheat pearl Couscous

1

Salt and pepper

1/2 cup

Feta