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Biscoff Stuffed Snickerdoodles

Katrina Bahl
  • 27 minutes
  • Serves 18

INGREDIENTS

1

Egg

1/2 cup

Biscoff spread, Creamy

3 cups

All-purpose flour

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1

Cinnamon sugar

2 tsp

Cream of tartar

1 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1 cup

Butter, unsalted