INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs, large
1/2 cup
Maple syrup
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, firmly packed light
1/2 cup
Brown sugar, light packed
1 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
2 1/2 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1 tbsp
Pumpkin pie spice
1 pinch
Salt
1/4 tsp
Salt
3 sticks
Butter, unsalted
1/2 cup
Sour cream