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Pumpkin Coffee Cake with Maple Caramel Sauce

Morgan
  • 80 minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin puree

2

Eggs, large

1/2 cup

Maple syrup

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, firmly packed light

1/2 cup

Brown sugar, light packed

1 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

2 1/2 cups

Flour

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 tbsp

Pumpkin pie spice

1 pinch

Salt

1/4 tsp

Salt

3 sticks

Butter, unsalted

1/2 cup

Sour cream