INGREDIENTS
3
Eggs, large
1 2/3
(8oz/225g) cups all-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tbsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 tsp
Flake-style salt
1 1/2 cups
Granulated sugar
2 tsp
Nutmeg
1 cup
Vegetable oil
1 cup + 2 tbsp (9 oz before removing any moisture) canned pumpkin purée