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Tartine Bakery's Pumpkin Tea Cake

Chic Eats
  • minutes
  • Serves

INGREDIENTS

3

Eggs, large

1 2/3

(8oz/225g) cups all-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tbsp

Cinnamon, ground

1/4 tsp

Cloves, ground

3/4 tsp

Flake-style salt

1 1/2 cups

Granulated sugar

2 tsp

Nutmeg

1 cup

Vegetable oil

1 cup + 2 tbsp (9 oz before removing any moisture) canned pumpkin purée