Strawberry Pretzel Dessert

INGREDIENTS

For the crust::

3 tbsp

cane or granulated sugar

2 1/2 cups

coarsely crushed pretzels

1 cup

butter, melted

For the strawberry glaze::

1 cup

fresh strawberries

1 cup

water

3/4 cup

sugar

3 tbsp

corn starch

1 tbsp

Balsamic vinegar (optional)

For the filling::

8 oz

cream cheese, softened

1/2 cup

sugar

1 1/3 cups

heavy whipping cream

1 tsp

vanilla extract

1/4 cup

powdered sugar

For the Berry Layer::

3 cups

fresh strawberries depending on size; sliced in half