INGREDIENTS
2 cups
almond flour
1/3 cup
Swerve Sweetener
1 tsp
baking powder
1/4 tsp
salt
1
large egg
2 1/2 tbsp
butter (melted)
1 tsp
maple extract
1/8 tsp
stevia extract
1/4 cup
butter (softened)
1 cup
powdered Swerve Sweetener
2 tbsp
cream (room temperature)
3/4 tsp
maple extract