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Maple Cream Sandwich Cookies

Carolyn
  • 50 minutes
  • Serves 24

INGREDIENTS

2 cups

almond flour

1/3 cup

Swerve Sweetener

1 tsp

baking powder

1/4 tsp

salt

1

large egg

2 1/2 tbsp

butter (melted)

1 tsp

maple extract

1/8 tsp

stevia extract

1/4 cup

butter (softened)

1 cup

powdered Swerve Sweetener

2 tbsp

cream (room temperature)

3/4 tsp

maple extract