INGREDIENTS
8 tbsp
unsalted butter, chilled and diced, plus more for the pan
2 cups
all-purpose flour (8 oz.)
1 1/2 cups
light brown sugar, packed
1/2 cup
white sugar
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
1
egg, at room temperature
2 tbsp
instant espresso dissolved in 1 tbsp hot water
1 tsp
vanilla extract
1/2 cup
cappuccino chips*
4 tbsp
butter
1/2 cup
brown sugar
2 tbsp
heavy cream/milk
1/2 tsp
vanilla extract
1/2 cup
powdered sugar
3 tbsp
milk, plus more if needed
1 1/2 tsp
instant espresso powder
1 cup
powdered sugar