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Chocolate-Almond Upside-Down Cake

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

3

Eggs, large

1/4 cup

Honey

1 tsp

Baking soda

3/4 cup

Brown sugar, packed light

1 1/4 cups

Cake flour

1/2 cup

Cocoa powder

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

1 1/4 cups

Almonds, lightly toasted

14 tbsp

Butter, unsalted

1 cup

Buttermilk