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Caribbean Rum Cake

MarianM.
  • 830 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

2 tsp

Baking powder

2 cups

King arthur all-purpose flour, unbleached

1/2 cup

Pastry cream filling mix or instant vanilla pudding mix, dry

1/4 cup

Pecan flour

1 tsp

Salt

2 1/2 cups

Sugar

2 1/2 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Butter, unsalted

1/2 cup

Milk

1/4 tsp

Butter rum flavor

1 cup

White or golden rum

1/4 cup

Water