Favoreats
Favoreats LLC
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INGREDIENTS
9
Eggs, large
2 tsp
Active dry yeast
4 cups
All-purpose flour
9 oz
Chocolate, semisweet
2 1/4 tsp
Salt
1
Sanding sugar, Coarse
1/4 cup
Sugar
1 cup
Butter, unsalted
2 tablespoons warm (105 degrees to 110 degrees) water