INGREDIENTS
2 tbsp
Blood orange, fresh zest
3/8 cup
Blood orange, fresh juice
5
Eggs
3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Powdered sugar
1/2 tsp
Salt
2 1/2 cups
Sugar
1 tsp
Vanilla
1 5/16 cups
Butter
4 oz
Cream cheese
13/16 cup
Half-and-half
1/4 cup
Blood orange liqueur
1/4 cup
Whiskey
1/4 cup
Water