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Boozy Blood Orange Pound Cake

Kelly Jaggers
  • 85 minutes
  • Serves 15

INGREDIENTS

2 tbsp

Blood orange, fresh zest

3/8 cup

Blood orange, fresh juice

5

Eggs

3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Powdered sugar

1/2 tsp

Salt

2 1/2 cups

Sugar

1 tsp

Vanilla

1 5/16 cups

Butter

4 oz

Cream cheese

13/16 cup

Half-and-half

1/4 cup

Blood orange liqueur

1/4 cup

Whiskey

1/4 cup

Water