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Chocolate Chip Espresso Pumpkin Bread Recipe

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 3

INGREDIENTS

2 cups

pumpkin puree

4

large eggs (lightly beaten)

1 cup

vegetable oil

2/3 cup

espresso

3 cups

granulated sugar

3 1/2 cups

all-purpose flour

2 tsp

baking soda

1 1/2 tsp

salt

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

ground cloves

1/4 tsp

ground ginger

1 1/2 cups

chocolate chips

1 cup

walnuts (optional)