INGREDIENTS
2 cups
pumpkin puree
4
large eggs (lightly beaten)
1 cup
vegetable oil
2/3 cup
espresso
3 cups
granulated sugar
3 1/2 cups
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger
1 1/2 cups
chocolate chips
1 cup
walnuts (optional)