INGREDIENTS
2
Red chiles, small dried
1/2 cup
Lyle's golden syrup
5 oz
Bittersweet chocolate
1 tsp
Cinnamon
2 tsp
Fleur de sel
1 3/4 cups
Granulated sugar
5 1/2 oz
Mexican chocolate
1/4 tsp
Table salt
3 tbsp
Butter, unsalted
2 cups
Heavy cream
1/4 cup
Water