INGREDIENTS
3
Eggs, large
1/4 cup
Corn syrup, light
1 tsp
Baking soda
1 3/4 cups
Cake flour
4 oz
Chocolate, unsweetened
1 7/16 lb
Milk chocolate
1/2 tsp
Salt
1 3/4 cups
Sugar
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1 1/4 cups
Whipping cream
2/3 cup
Whole milk
4
chocolate-covered english toffee bars
1/2 cup
Water, hot