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Chocolate Crunch Layer Cake with Milk Chocolate Frosting

Maida Heatter
  • minutes
  • Serves 10 to 12

INGREDIENTS

3

Eggs, large

1/4 cup

Corn syrup, light

1 tsp

Baking soda

1 3/4 cups

Cake flour

4 oz

Chocolate, unsweetened

1 7/16 lb

Milk chocolate

1/2 tsp

Salt

1 3/4 cups

Sugar

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1 1/4 cups

Whipping cream

2/3 cup

Whole milk

4

chocolate-covered english toffee bars

1/2 cup

Water, hot