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Spinach Salad with Warm Bacon Dressing

Jennifer Segal
  • 20 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon

6 oz

Baby spinach

8 oz

Button or baby bella mushrooms, white

1/4 cup

Shallots

3

Eggs, hard or soft wedges

1 1/2 tsp

Dijon mustard

1 1/2 tbsp

Honey

3

grinds Black pepper, fresh

1/4

Heaping tsp Salt

2 1/2 tbsp

Cider vinegar