INGREDIENTS
8 oz
Salmon, fillet
1 tbsp
Cilantro
1/8 tsp
Ginger
1/2
Mango, small
1 cup
Napa cabbage
1/4
Red bell pepper
1/2 cup
Thinly spiralized carrots
11 tsp
Chili aioli
1 tbsp
Honey
1 tbsp
Peanut butter
1 1/2 tbsp
Soy sauce
1 cup
Basmati rice, pre-cooked brown
1
Sesame seeds
2 tsp
Rice vinegar
3 tsp
Thrive culinary algae oil