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Spicy Thai Salmon Grain Bowls

Kristina LaRue
  • 35 minutes
  • Serves 2

INGREDIENTS

8 oz

Salmon, fillet

1 tbsp

Cilantro

1/8 tsp

Ginger

1/2

Mango, small

1 cup

Napa cabbage

1/4

Red bell pepper

1/2 cup

Thinly spiralized carrots

11 tsp

Chili aioli

1 tbsp

Honey

1 tbsp

Peanut butter

1 1/2 tbsp

Soy sauce

1 cup

Basmati rice, pre-cooked brown

1

Sesame seeds

2 tsp

Rice vinegar

3 tsp

Thrive culinary algae oil