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Old Fashioned Beef Stew

John Mitzewich
  • 120 minutes
  • Serves 12

INGREDIENTS

1

Chuck

1

Bay leaf

4

Carrots

2

stalks Celery

3 cloves

Garlic

1/2 tsp

Rosemary, dried

3

Russet potatoes, large

1/2 tsp

Thyme, dried

2

Yellow onions

3 cups

Beef broth

1/4 cup

Flour

1 tbsp

Pepper, freshly ground

2 tsp

Salt

3 tbsp

Vegetable oil

1 cup

Red wine

3 lb

S. boneless