INGREDIENTS
1
Chuck
1
Bay leaf
4
Carrots
2
stalks Celery
3 cloves
Garlic
1/2 tsp
Rosemary, dried
3
Russet potatoes, large
1/2 tsp
Thyme, dried
2
Yellow onions
3 cups
Beef broth
1/4 cup
Flour
1 tbsp
Pepper, freshly ground
2 tsp
Salt
3 tbsp
Vegetable oil
1 cup
Red wine
3 lb
S. boneless