INGREDIENTS
1
package (20 ounces) Buitoni Refrigerated Four Cheese Ravioli
8 oz
pepperoni, (chopped)
8 oz
block provolone cheese, (diced into small cubes)
1
jar marinated artichoke hearts, (drained and chopped)
1 cup
jarred banana pepper rings
1 can
sliced black olives,
1
package (.6 ouncesh) dry Italian salad dressing mix
1/2 cup
store-bought Italian dressing
Optional: cracked pepper, salt, freshly grated Parmesan cheese