INGREDIENTS
1
Cilantro
1/4 cup
Cilantro, fresh leaves
2 cups
Corn, frozen organic
2 cups
Edamame
1/3 cup
Green onion
2
Limes
1
Red bell pepper
1/2 cup
Red onion
2 tsp
Honey
1/8 tsp
Black pepper
1/2 tsp
Sea salt
1/4 cup
Avocado oil or light olive oil
1 tbsp
Red wine vinegar
1/8 tsp
Cumin