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Gyro Bowls with Pickled Watermelon Rind

Kristina LaRue
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground lamb

1 1/2 cups

Cucumber

3 tsp

Garlic

6 cups

Greens, spring

1

Lemon

1 cup

Marzano tomatoes

1 tbsp

Mint

1/2 cup

Onion

1 tbsp

Oregano

1 tbsp

Thyme

2 cups

Watermelon, rind

2 1/2 cups

Chicken broth

1/2 cup

Maple syrup

2 cups

Jasmine rice, brown

1 tsp

Kosher salt

1

Salt and pepper

1 cup

Apple cider vinegar

2 tsp

Cumin

2

Pita

1 cup

Feta cheese

7 oz

Greek yogurt

1 cup

Water