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Korean Bulgogi Beef Salad Bowl

Emily Kyle
  • 5 minutes
  • Serves 1

INGREDIENTS

2 oz

Korean bbq beef jerky, homemade

1/4

Avocado

1

head Butter lettuce

1/4 cup

Carrot

1/4 cup

Edamame

1/4

Mango

1/4 cup

Red cabbage

1

Scallion

1 handful

Thai basil

2 tbsp

Ginger sesame dressing

1/2 tsp

Sesame seeds