Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves
1
Brown onion, medium
2
Carrots, small
2
Celery
3
slices Chilli, red
1 handful
Cilantro/coriander, fresh
2
slices Ginger, fresh
1 handful
Parsley, fresh
1 tbsp
Fish sauce
1
Generous pinch Black peppers, cracked
1 tsp
Salt
1 1/2 tbsp
Apple cider vinegar
Carcass and bones of 1 whole, free-range chicken (a little meat still on the bone)
2.25-2.5 litres (around 9 cups) of water (ideally filtered)