Southwestern Black Bean and Corn Salad

INGREDIENTS

2 cups

fresh corn (approx 3 corn cobs - see note)

1 can

black beans (rinsed and drained)

1/2

red onion (finely chopped)

red bell pepper (finely chopped)

2 tbsp

lime juice (freshly squeezed is best)

1 tbsp

honey (if vegan, use brown rice syrup)

1/2 tsp

cumin

salt (to taste)

hot sauce (optional)