INGREDIENTS
1/2 cup
fresh pineapple chunks
1 tbsp
fish sauce
1/2 tsp
balsamic vinegar
1/2 tsp
molasses
2 tbsp
Sriracha sauce
1
garlic clove, minced
juice from 1 lime
2
large chicken breasts, boneless and skinless
salt and pepper
2 tsp
Dijon mustard
1 tbsp
Sriracha sauce
1 tbsp
raw honey
zest and juice, 1 lime
1
garlic clove, minced
3 tbsp
extra virgin olive oil
1
avocado, cubed
1/2 cup
diced red onion
1 cup
cherry tomatoes, halved
1/2 cup
fresh pineapple chunks
several handfuls of baby spinach
2
large (16oz) mason jars