INGREDIENTS
10
chicken tenderloins
1 cup
buttermilk
1 cup
flour
1 cup
panko breadcrumbs
1/4 cup
fine cornmeal
3 tbsp
unsalted butter
1 tbsp
salt (it won't taste salty)
2 tsp
chili powder
2 tsp
garlic powder
1 tsp
pepper
1 tsp
smoked paprika (may sub. regular)
1 tsp
onion powder