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Quick and Easy Spicy Korean Coleslaw

Naomi Imatome-Yun
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot

3 cloves

Garlic

1

Head cabbage, small

1 cup

Red cabbage

4

Scallions

1

Sweet onion

2 tbsp

Soy sauce

2 tbsp

Red pepper

1

Salt and pepper

1 tbsp

Sesame seeds

2 tbsp

Sugar

1 tbsp

Sesame oil

2 tbsp

Vinegar