INGREDIENTS
16 oz
Button mushrooms
1 2.8 ounce can
French-fried onions
3 cloves
Garlic
1 1/2
lbs Green beans, fresh or frozen
1 cup
Sweet pepper, roasted red
1 can
Cream of mushroom soup, condensed
1 8 ounce can
Water chestnuts
2 tbsp
Mustard, whole grain
1 tbsp
Olive oil
1 cup
Gouda cheese, smoked
1/4 cup
Milk