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Arugula and Orange Salad

Karen Kelly
  • 10 minutes
  • Serves 2

INGREDIENTS

4 cups

baby arugula

1

orange, sliced in circles

1/4 cup

pomegranate seeds

2 tbsp

blue cheese, crumbled

3 tbsp

candied pecan

1/4

whole red onion, thinly sliced

3 tbsp

olive oil

2 tbsp

fresh squeezed orange juice

1 tbsp

orange muscat vinegar (or balsamic)

1 clove

garlic, minced

1/4 tsp

salt