INGREDIENTS
4 cups
baby arugula
1
orange, sliced in circles
1/4 cup
pomegranate seeds
2 tbsp
blue cheese, crumbled
3 tbsp
candied pecan
1/4
whole red onion, thinly sliced
3 tbsp
olive oil
2 tbsp
fresh squeezed orange juice
1 tbsp
orange muscat vinegar (or balsamic)
1 clove
garlic, minced
1/4 tsp
salt