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Leek and Potato Soup with Carrots

This Wife Cooks

INGREDIENTS

1/2 cup

Carrots

1

Italian parsley

1 lb

Leeks

2 lb

Potatoes

32 oz

Chicken broth or vegetable broth, vegan

1/2 cup

Coconut milk

1

Cayenne pepper sauce

1

Salt or salt spice blend

2 cups

Water

View Detailed Directions