INGREDIENTS
4 cups
Rotisserie chicken
1 1/2 cups
Cilantro
1 1/2 cups
Cranberries, dried
3 cloves
Garlic
4 tbsp
Ginger
3/4 cup
Red onion
1/2 cup
Balsamic vinegar
4 tbsp
Soy sauce, low-sodium
1/4 cup
Black sesame seeds
2
small bags Coleslaw mix
4 tbsp
Honey or brown sugar
1 cup
Sesame
1 cup
Olive oil, extra-virgin
2 tsp
Sesame oil, toasted
1 1/2 cups
Almonds, toasted