INGREDIENTS
2
Brioche Buns
4
large eggs
4
Slices Colby Jack Cheese
1
medium ripe avocado (peeled and seeded)
3 tbsp
diced red onion
1 tbsp
mayo
1/2 tsp
TABASCO® Sauce
1/4 tsp
salt (or to taste)
1/2 lb
ground pork
1
garlic clove (pressed)
1/2 tsp
TABASCO® Sauce
1/2 tsp
salt
1/8 tsp
black pepper