INGREDIENTS
9
lasagna noodles, cooked
10 oz
frozen chopped spinach, thawed and completely drained
15 oz
fat free ricotta cheese (I like Polly-o)
1/2 cup
grated Parmesan cheese
1
egg
salt and fresh pepper
32 oz
tomato sauce
9 tbsp
(about 3 oz) part skim mozzarella cheese, shredded