INGREDIENTS
1
box gemelli pasta (can substitute with farfalle, fusilli, rotini, shells, or macaroni )
3/4 cup
red grape tomatoes (quartered)
3/4 cup
golden grape tomatoes (quartered)
1 1/2 cups
peas (fresh or frozen)
1 1/2 cups
fresh basil leaves (packed)
1/2 cup
fresh parsley (packed (can substitute with 1/2 cup basil or baby spinach))
1/3 cup
walnuts (can substitute with pine nuts)
1/2 cup
nutritional yeast (can substitute with parmesan or romano cheese if not vegan)
2
garlic cloves
1/2 cup
olive oil (can substitute with grapeseed or avocado oil)
salt and pepper (to taste)
food processor