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Gnocchi with Spinach and Prosciutto

Thelemonpress
  • 15 minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

1 cup

Cherry tomatoes

1 1/2 tsp

Garlic

2 cups

Spinach, packed

1

Black pepper

1

Salt

1 tsp

Olive oil

3 tbsp

Butter