INGREDIENTS
1 cup
Blueberries, fresh
1/4 cup
Microgreens
1 tbsp
Mint, fresh
1/2 cup
Radishes
4 cups
Watermelon
1
For the vinaigrette
1 1/2 tsp
Honey
1 1/2 tbsp
Lime juice, fresh
1 dash
Kosher salt
1 dash
Pepper, freshly ground
2 tbsp
Olive oil, extra virgin
2 tbsp
Feta cheese
1
For the salad