INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
1
Carrot, chopped (1 cup), large
2
stalks Celery
2 cloves
Garlic
1 15 ounce can
Great northern beans
1 15 ounce can
Kidney beans, red
1
Onion, chopped (1 cup), small
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 15 ounce can
Beef broth
1 15 ounce can
Tomato sauce
8 oz
Ditalini pasta, dry gluten-free or regular
1/2 tsp
Pepper
1 tsp
Salt
2
X2" parmesan