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Copycat Olive Garden Pasta e Fagioli Soup

Iowa Girl Eats
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 tsp

Basil, dried

1

Carrot, chopped (1 cup), large

2

stalks Celery

2 cloves

Garlic

1 15 ounce can

Great northern beans

1 15 ounce can

Kidney beans, red

1

Onion, chopped (1 cup), small

1 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1 15 ounce can

Beef broth

1 15 ounce can

Tomato sauce

8 oz

Ditalini pasta, dry gluten-free or regular

1/2 tsp

Pepper

1 tsp

Salt

2

X2" parmesan